All recipes by Jules Cahalane/Head Chef and Author Inn on the Rio, Taos, New Mexico www.innontherio.com, info@innontherio.com phone 575.758.7199 Southwest BakeThis recipe developed by Jules at Inn on the Rio was featured in "Innkeepers' Best Low-Fat Breakfasts" Cookbook and in "Best of the Best from New Mexico" Cookbook!As a busy innkeeper, I love this flavorful dish's make-ahead preparation. Guests love this Southwest-style dish with sour cream and fresh salsa. Non-stick cooking spray 1/2 pound pork or turkey sausage 1 large onion diced 1 to 3 teaspoons hot pepper flakes 1 cup milk 1 cup salsa 1 cup shredded cheddar cheese 6 large eggs 4 slices bread; cut into 1/2" cubes
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